My first micro-dwelling project is designed for chefs and can accommodate up to five people. The area of the dwelling is just 35m². Limited space always encourages the creation of new details and solutions.

A second smart solution was needed when choosing a location. For the location, I discovered allotments. I chose allotments because they provide chefs with the opportunity to grow their own plants, cook on-site, and enjoy both gardening and cooking activities with friends and family.

One significant decision I made was to open up a gap in the facade so that when they cook or dine, they can enjoy the view outside and see their plants, making the inside and outside feel more connected.